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March 7, 2024
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Shopping Inspiration: Seed Packages
Get ready to cultivate your garden this spring with our premium seed packages. From flower mixes that attract pollinators to co...
March 7, 2024
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Chef’s Recipe: Comox Valley Brie and Asparagus Galette
Comox Valley Brie & Asparagus Galette Makes approximately 6 servings Ingredients Metric US Asparagus 454 gra...
November 20, 2023
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Chef’s Recipe: Hokkaido Scallops
Hokkaido Scallops Great Northern bean hummus, hazelnuts, fennel gastrique, 'nduja aïoli Makes approximately 6 servings ...
November 20, 2023
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Seed & Gift Store: Kennison Arts
Introducing an innovative line of handcrafted art pieces by local artist Shannon Lyn. This Vancouver Island business started ou...
September 20, 2023
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Shopping Inspiration: Birch Artisan Studio
Birch Artisan Studio was founded in 2013 by Krista Smith. Krista settled into making jewellery and designed her collection to c...
September 20, 2023
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Chef’s Recipe: Stone Fruit
Stone Fruit Burrata, wild arugula, cucumber, seed crisps, red wine vinegar & honey Makes approximately 6 servings In...
March 23, 2023
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Seed & Gift Store: Joanna Drummond
Joanna Drummond's work as an Artist is endlessly evolving. As a Multimedia Artist, Joanna never ceases to push her discipline i...
March 23, 2023
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Chef’s Recipe: Milk Chocolate Ganache Tart
Milk Chocolate Ganache Tart This tart is simple and quick to assemble, made two to three hours in advance of serving, it is ri...
November 17, 2022
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A Glimpse into the Magic of Christmas
By Bruce Watson, Director of Arts & Entertainment As the garden beds prepare to settle down for the winter, the Arts & Enterta...
November 17, 2022
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Seed & Gift Store: Holiday Shopping Inspiration
As the holiday season fast approaches, our Seed & Gift Store is the perfect place to find unique gifts, from one-of-a-kind piec...
November 16, 2022
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Chef’s Recipe: Butternut Squash Pasta
Butternut Squash Pasta Serving yield 4 people Ingredients US Metric Roasted butternut squash 1 3/4 lbs 800 g...
September 20, 2022
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Visit Inspiration
Chef’s Recipe: Smoked Wild Sockeye Salmon En Croûte
Smoked Wild Sockeye Salmon En Croûte Makes approximately 20 servings Ingredients US Metric Cold smoked sockeye...
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The Gardens
Our Story
Sunken Garden
Rose Garden
Japanese Garden
Italian Garden
Mediterranean Garden
The Plants
Environmental Initiatives
Plan Your Visit
Hours
Rates
12 Month Pass
Frequently Asked Questions
How to Get Here
Garden Etiquette
Health and Safety
What to Do
Events
Seed & Gift Store
Rose Carousel
Visitor Information Centre
The Wharf
Where to Eat
The Dining Room
The Blue Poppy Restaurant
Coffee Shop
Gelateria
Seasons
Spring
Summer
Autumn
Christmas
Winter
Groups & Events
Groups
Weddings
Work With Us
Media
Tourism Industry Partners
Community Involvement
Get in Touch
Employment